Senmaru Fish Butchering Knife, For Professional Fish Processing, Black Hammered Damascus VG10 Blade, Ebony/Olive Wood Handle with Ox Horn Bolster – Kajiya Keikoku 13 Inch

Senmaru Fish Butchering Knife, For Professional Fish Processing, Black Hammered Damascus VG10 Blade, Ebony/Olive Wood Handle with Ox Horn Bolster – Kajiya Keikoku 13 Inch

Marsoni

M251S

$86.00

Get it in 3 business days with 1 day shipping. Friday, May 29

Senmaru Fish Butchering Knife, For Professional Fish Processing, Black Hammered Damascus VG10 Blade, Ebony/Olive Wood Handle with Ox Horn Bolster – Kajiya Keikoku 13 InchKajiya 13'' Senmaru Professional Japanese Kitchen Knife for Large Fish Butchering & Sashimi with 67 Layer Damascus VG10 Steel Blade & Natural Wooden Handle (Olive Ebony options) Kajiya 13'' Senmaru Master of Whole Fish Butchery Command respect in professional kitchens with this legendary Japanese blade. The Kajiya Keikoku Senmaru delivers unmatched precision for breaking down large fish into flawless sashimi ready cuts where tradition meets

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